GRACE FOOD

potato, green bean and scallion fritatta

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corn and red onion tamales with tomatillo salsa and smoky tomato salsa

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my favorite comfort food: baked pasta with tomato sauce, ricotta and bread crumbs

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peanut noodles

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hanger steak + baby turnip and bread salad + green beans and turnip greens

Lucas and I just moved into a new apartment and we’ve been cooking lots but we haven’t had internet for a week so sadly no blogging until now!

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more from the garden

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onobelle made my favorite plum torte

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tomatoes from the garden

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s’mores

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veggie pate sandwich

Veggie paté was a huge part of my Québecois childhood and for some reason no one seems to know what it is in the U.S. It’s usually made with a combination of vegetables like potato, carrot and onion, along with some nuts and seeds. It also has a really rich and hearty flavor from soy sauce and nutritional yeast. Super healthy but most importantly, super delicious.

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