Veggie paté was a huge part of my Québecois childhood and for some reason no one seems to know what it is in the U.S. It’s usually made with a combination of vegetables like potato, carrot and onion, along with some nuts and seeds. It also has a really rich and hearty flavor from soy sauce and nutritional yeast. Super healthy but most importantly, super delicious.
I’m up in Montreal at my grandparents’ country house with just about the whole family for the week. We’re eating well!
I’m leaving Topanga tomorrow so I made Joe Beef’s lobster spaghetti for my mom tonight. I changed the recipe a bit by adding some celery and a bay leaf to the lobster sauce and finishing it with lemon juice and extra parsley.
Killing the lobster was kind of intense but I’d definitely do it again.
