GRACE FOOD

leftover stuffing with an egg (and ernie)

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sourdough, smoked salmon, honey mustard, cream cheese and arugula sandwich

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my first thanksgiving in brooklyn…

i made: roast turkey with apple cider, vinegar, sage and butter (lots of butter), crab dip with triscuits, raw kale salad with garlicky lemon vinaigrette, sherry vinegar-cranberry sauce, classic stuffing, home-made parker house rolls and bourbon-ginger pumpkin pie.

my friend charlie made: brussels sprouts with a miso-mustard dressing, garlic mashed potatoes and we collaborated on the gravy.

was too hungry to take nice photos by the end. here’s what i’ve got:

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blueberry cornmeal cake

this is lucas’ sister’s amazing recipe!

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orecchiette with lamb sausage, baby kale and ricotta

we also adopted a kitten! his name is ernie:

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baby brussels sprouts

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tessa made us a super delicious apple cake last week

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my favorite lasagna

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steamed blue crab with old bay and butter + spoon bread + broccoli with lemon and olive oil

Missing my family in Virginia…

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roast chicken with summer ale, orange and butter

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