GRACE FOOD

cauliflower soup + spelt with arugula, endive, orange, feta and pine nuts

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persian rice with peas and dill + fried eggplant with lemony tahini sauce + radish sprout and parsley salad

thank you juliet for the best rice recipe ever!!

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endive, celery root and bell pepper slaw with anchovy and yogurt + brie and baguette + roasted brussels sprouts

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Duck Breast + bourbon-tangerine sauce + Farro, Sunchoke, parsnip and wilted arugula + braised endive

Lucas and I decided to splurge on duck and have a fancy dinner at home.

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pickled sardines with citrus, marjoram and red onion + fennel, arugula, parsley and orange salad + mushroom and onion pizza

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lamb bolognese lasagna + kale salad with lots of lemon and anchovy

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christmas morning: crepes with maple syrup, yogurt and raspberries + english muffins, creme fraiche and caviar + grapefruit mimosas

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christmas eve: farro with mushrooms, spinach gratin

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my dad and my cat:

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chicken pot pie with my favorite sour cream pastry + roasted radicchio with balsamic vinegar and pomegranate

I made a roast chicken a few days ago and had some leftovers so I decided to make a pot pie! Lots of fennel and carrots and leeks and turnips and potatoes and peas and broccoli and thyme and bay and horseradish. Lucas and Kali made little designs for the pastry - a christmas tree, a cat, a carrot and a dreidel. Happy Hanukkah!

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latkes!

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