GRACE FOOD

panzanella with kale, tomatoes, roasted eggplant and mozzarella + corn, avocado, walnut and parsley salad with lime and quick pickled onions + charred summer squash

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seared Duck breast + crispy gnocchi with squash and leek puree, roasted squash and parsley + wax bean, brown butter and almonds

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cabbage, celery and mint slaw + pesto and potato fritatta

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cherry tomato cobbler with vinegary onions and gruyere + cucumber, green bean and parsley salad

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fig and burrata toast + roasted potatoes + roast chicken with orange, honey and white wine + flageolet and charred corn salad + garlicky spinach + almond milk pudding with stewed plums and almond brittle for dessert

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Kale, squash and pumpkin seed salad with lemony vinaigrette + spaghetti carbonara

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shiitake, zucchini, tofu, ginger and sesame dumplings

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vegetable lasagna!!

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orecchiette with pesto, bread crumbs and pine nuts + crunchy vegetable salad with quick pickled beets

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breakfast: potato, spinach and padron pepper hash

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